Mosa cream chargers are steel-based cylinders filled with nitrous oxide (N2O) under high pressure. They can be used with a variety of standard whipper devices including Lis, ISI and Pro.
They are anodized to protect against corrosion and are electronically weighed to guarantee each one contains a minimum of 8g of N2O gas. They are also lacquered to prevent kitchen moisture from rusting them.
Why choose Mosa cream chargers?
Mosa cream chargers are the best choice for customers looking to create restaurant-quality whipped creams. They come in a variety of sizes and can be used to make savory or sweet dishes. They can also be used in coffee, juices, cocktails and more. They are made of 100% recyclable steel and filled with 8g of pure nitrous oxide. They are anodized to protect against corrosion and to preserve the gas, ensuring that your whipped cream tastes exactly as it should.
They are compatible with most other brands of dispensers, although they do not work with Kisag whippers. They are manufactured in Taiwan and pass strict quality and security tests. The cream chargers are also weighed electronically to ensure that each one has at least 8g of pure N2O. They are also lacquered to prevent kitchen moisture from causing the tops of the chargers to rust.
Mosa cream chargers are not recommended for use by people under the age of 18. They contain nitrous oxide gas, which can cause serious freeze burns if it comes into contact with skin. This is especially true if the cartridge is punctured, since it contains highly pressurized gas. Nitrous oxide is also known to have many psychological effects, including euphoria, low blood pressure and B12 deficiency. It can also lead to heart failure and respiratory failure in extreme cases.
Easy to use
Mosa cream chargers inject pressurized nitrous oxide, also known as N2O, into liquids such as whipping cream and powdered sugar. This is used for a wide range of professional food preparation techniques and can create pillow-textured, soft and fluffy whipped creams, soups, cocktails and much more. These gastronomic marvels aren’t just for the professional cook, and as long as you stick to reputable brands like ISI or Liss, Mosa, and use them according to their guidelines, they can be equally as useful in your home kitchen.
These high-quality nitrous oxide Mosa cream chargers come pre-filled with CERTIFIED pure N20, making them the leading choice for professional chefs and bakers around the world. They are safe to use and will not leak during the cooking or dispensing process, and have passed rigorous quality and security tests. This ensures you can feel confident that each one will work and give great results every time.
These Mosa cream chargers are silver lacquered and designed to fit most branded dispensers, including the popular iSi Gourmet Cream Whip & Professional Stainless Steel 1.0 Liter whipper. Each cartridge is filled with 8g of certified pure culinary-grade nitrous oxide and can create up to half a liter of whipped cream or foam. They are the perfect addition to any modern day kitchen.
Easy to clean
A large pack of Mosa cream chargers are a perfect addition to any kitchen. These high-quality chargers are encased in premium steel and anodized to prevent corrosion. They also have universal threading and can be used with any standard cream whipper dispensers. The cartridges are electronically filled with pure nitrous oxide (N2O), which makes it easy to whip your favorite liquids into culinary delights.
The Mosa cream chargers are also resistant to damage and can be easily cleaned after each use. They’re suitable for both alcoholic and non-alcoholic drinks, as well as for a wide variety of desserts and mousses. They’re also ideal for creating spumes and sauces. The cartridges are made with Linde-certified N2O gas from Mosa’s state-of-the-art factory in Taiwan and are guaranteed to be of the highest quality.
Each cylinder is filled with 8g of pure, culinary-grade N2O gas. They’re a top-of-the-line option that’s widely endorsed by chefs, bartenders and cooking enthusiasts around the world. Each cylinder can create a full-bodied and deliciously light whipped cream, which is free from oily residue.
The cylinders are sold in bulk, making them a convenient choice for restaurants, bars and cafes. They are fully recyclable and can be easily stored in a cupboard or on a shelf, ensuring they don’t take up too much space. They can be used with any brand of cream whipper and work equally well with iSi, Liss and professional stainless steel whipped cream dispensers.
Easy to store
Mosa’s industry-standard cream chargers are available in a variety of packs, starting with the smallest 24 pack and going right up to wholesale/bulk sizes. Each of these Mosa cream chargers are individually encased in premium, recyclable steel and then anodized to protect against corrosion. They are filled with 8 g of pure food-grade nitrous oxide (N2O) gas and are designed to work with any standard cream dispenser.
Each of the Mosa cream chargers is manufactured in their own state-of-the-art factory, making them a premium, high quality option for both personal use and professional kitchens. They have passed stringent quality and safety tests, ensuring that you can trust them to perform as well as they claim. They are also guaranteed to leak-free, leaving no oily residue or industrial aftertaste behind.
These chargers are compatible with all modern day cream whippers/dispensers, including those from iSi, Liss, Pro Whip and ISI. They are also a great choice for those looking to make some delicious, homemade whipped cream or other gourmet foams and infusions.
As with any whipped cream dispenser, it is important to ensure that you store these chargers properly to avoid them being punctured. Puncturing can cause the gas inside to freeze, which isn’t ideal for your cream dispenser or the contents you are trying to create. So be sure to store them in a cool place, away from heat and direct sunlight.